Tide Pools

TidePools at the Grand Hyatt

The most romantic setting on Kauai. For the ultimate in ambiance, delectable food and stellar service, Tidepools is the place. This quintessential Hawaiian setting has a backdrop of waterfalls with thatched-roof bungalows that seemingly float above tropical lagoons. Savor contemporary Hawaiian style cuisine in this distinctive open-air setting.

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Donderos

Dondero's at the Grand Hyatt

The setting of a grand Tuscan villa sets the tone for an amazing evening at Dondero's. Chef Cary crafts Old World favorites using the freshest of ingredients to create New World sensations! The menu features many classic dishes and Neapolitan style pizzas. Our delicious house-made gelato makes the perfect dessert.

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Merriman's Fish House

Merriman's Fish House

In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.

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Red Salt

Red Salt

With a diverse menu created by acclaimed Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine at this restaurant in Poipu, Kauai with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. During morning hours, Red Salt offers tropical takes on traditional Poipu breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured on Food Network.

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The Beach House

The Beach House

The Beach House Restaurant's stunning ocean-front location with spectacular sunsets night after night makes it an iconic destination on Kauai's south shore that has won the prestigious Hale 'Aina Award for "Best Restaurant - Kauai" for 16 years running!

Our philosophy at the Beach House is simple - take some good old-fashioned Hawaiian hospitality, blend it with a Pacific Rim food experience and add an outstanding view to deliver an experience that delights all the senses. Our talented kitchen team makes the most of local ingredients by sourcing our fish directly from Island fisherman and our beef and coffee from neighboring ranches.

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Plantatiuon Gardens

Plantation Gardens

Surrounded by glowing tiki torches and the beautiful Moir Gardens, Plantation Gardens is a beautifully restored estate that features Hawaiian influenced Pacific Rim cuisine. Our vegetables are grown organically in our own garden or picked fresh from local farms. We serve seaweed, fish, and shellfish all caught by resident fishermen right off the shores of Kauai.

Plantation Gardens features a variety of beautiful seating areas, all nestled within the enchanting Moir Gardens. The Moir Gardens at Kiahuna Plantation resort once served as the home of the manager of Hawaii's first sugar plantation.

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Keoki's Paradise

Keoki's Paradise

Keoki’s Paradise invites you to relax in a lush tropical paradise with delicious island-style cooking, exotic drinks & live music. Cascading waterfalls, meandering streams, and lush foliage make this open-air restaurant one of the Island’s most striking. Seafood is the main attraction at Keoki’s and guests are treated to a variety of fresh fish selections and preparations. In addition, the contemporary menu offers prime rib, prime steaks, and lobster. Keoki’s tropical ambiance, moderate prices, and family-friendly service have made it one of the most popular restaurants on Kauai.

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Chef Roy Yamagouchi

The Eating House

Hawaii Inspired
 
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
 
Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. His numerous accolades include the prestigious James Beard Award. Roy has also hosted six seasons of the television show "Hawaii Cooks with Roy Yamaguchi,"
 
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Rum Fire

Rum Fire

RumFire Poipu Beach is the south shore's hotspot for modern Kauai dining. Experience the island's stunning sunsets and spectacular views of Sheraton Kauai Resort's ocean courtyard, Poipu Beach and the ocean beyond. Designed around the restaurant's unparalleled views of Kauai's coastline, RumFire features 180-degree ocean views from every seat. RumFire's menu serves locally sourced cuisine with a global influence and Kauai's most extensive selection of rums from around the world. Experience an unforgettable evening at RumFire. Then, stay the night with us.

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